Dips and spreads
Baba Ganoush
Charred onion dip
Chicken liver pâté
Green goddess dip
Guacamole
Pineapple salsa
Spiced yogurt dip
Tomato-mango salsa
Finger food
Bacon-wrapped dates with parmesan
Curried deviled eggs
Elote
Fried liver and pepper jelly crostini
Goat cheese with chutney and aloo paratha
Ham and pickle pinwheels
Kale chips
Lamb meatballs
Lemon-oregano shrimp
Mango with spicy, salty sugar
Queso fundido
Ricotta-filled squash blossoms
Roasted veggie plate
Salami-wrapped Mean Beans
Salt-crusted shrimp
Sausage rolls
Spanish tortilla
Stuffed mushrooms
Sweet potato pancakes
Tuna-stuffed peppers
Nuts and snacks
Chile-lime peanuts
Curried roasted chickpeas
Parmesan-pepper popcorn
Pita chips
Spiced cashews
Sweet and spicy peanuts
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