Side dishes

Soups
Butternut squash and carrot soup
Cucumber-yogurt soup

Salads
Asian slaw
Arugula with figs, walnuts, and gorgonzola
Arugula with endive, pears, fennel, and hazelnuts
Butter lettuce with oranges, fennel, and olives
Corn, radish, and tomato salad
Grilled zucchini salad with feta
Kitchen sink summer salad
Mixed-up salad
Panzanella
Pasta salad with chickpeas, tomato, and feta
Potato salad with lemon-tarragon vinaigrette
Roasted beets with horseradish and fried capers
Simple tomato salad
Summer melon with cucumber, basil, and feta
Tomato and avocado salad
Watermelon-feta salad
Winter caprese salad

Potato, pasta and rice side dishes
Gremolata potatoes
Horseradish mashed potatoes
Indian spiced cauliflower and potatoes
Indian baked rice
Orzo with cinnamon brown butter and parsley
Potato gratin with goat cheese and garlic
Rice and peas
Spicy roasted potatoes
Twice-baked potatoes with cheddar and green onions

Other vegetable sides
Braised red cabbage with apples and caraway seeds
Celery root puree
Elote
French bean salad
Kale and black eyed peas with bacon
Roasted acorn squash with maple syrup and nutmeg
Roasted broccoli
Roasted brussels sprouts with bacon and lemon
Roasted pumpkin