Salads
Arugula with figs, walnuts, and gorgonzola
Arugula with endive, pears, fennel, and hazelnuts
Asparagus, prosciutto, and fried eggs with ramp pesto
Butter lettuce with oranges, fennel, and olives
Main dishes
Candied bacon
Mushroom and parmesan frittata
Plum Dutch baby
Scrambled eggs with leeks, asparagus, and parmesan
Spanish tortilla
Spicy roasted potatoes
Sweet potato pancakes
Sweets
Big crumb coffee cake
Chocolate chip banana bread
Deconstructed blackberry crumble
Grapefruit yogurt cake
Potica
Pumpkin bread
Strawberry-almond yogurt cake
Strawberries with rose petal jam
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